Our class made classic chocolate chip cookies using a recipe from the bag of  semi-sweet chocolate chips we used. This recipe was super simple and easy to follow. It also was a quick recipe and we had plenty of time in the class after we put the cookies in the oven. They turned out great, and many students crowded to the kitchen to grab a cookie. Try this recipe from Nestlé Toll House at home for a quick and delicious snack!

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels

1 cup chopped nuts (if omitting, add 1-2 tablespoons of all-purpose flour)

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely