We made Buffalo Dip to go with celery and chips. We combined ingredients such as cream cheese, milk, and of coarse hot sauce.
(INGREDIENTS –
7 package (8 ounces) cream cheese, softened
1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup rauch dressing
1/2 cup blue cheese crumbles)
Our first step was to combine the cream cheese and hot sauce.
Then, we added ranch to the dip to make it more creamy
Then, we cut up chicken to put in the dip to add texture to it
The final step was to bake the chicken to make it crispy
Then, we all tried it and collectively thought it could’ve been better.
I would suggest to but less ranch and to eliminate the blue cheese, because the over use of ranch and blue cheese made the sauce taste weird.
