Magic Bars



For this class, Jessie and Salem were the two chefs to make the magic bars.

Jonah and Jack were helping them to layer the ingredients.



 1/2 cup butter or margarine, melted
 1 1/2 cups graham cracker crumbs
 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed
 2 cups semisweet chocolate morsels
 1 1/3 cups flaked coconut
 1 cup chopped nuts

1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking spray.

2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.

3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.